Continental Chef
1 day ago
Job Role
A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in:
- Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes
- Training and supervision: Training and supervising junior chefs
- Food safety: Assisting with health and safety management, food hygiene practices, and maintaining kitchen and food safety standards
- Inventory management: Managing inventory
- Quality checks: Ensuring consistency in taste and presentation, and performing quality checks
- Waste management: Monitoring and managing food waste and portion control
- Supplier relations: Dealing with suppliers
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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