Continental Chef

1 day ago


Delhi Delhi, India Eagle Peak Garam Chai Pvt Ltd` Full time

Job Role

A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in:

- Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes
- Training and supervision: Training and supervising junior chefs
- Food safety: Assisting with health and safety management, food hygiene practices, and maintaining kitchen and food safety standards
- Inventory management: Managing inventory
- Quality checks: Ensuring consistency in taste and presentation, and performing quality checks
- Waste management: Monitoring and managing food waste and portion control
- Supplier relations: Dealing with suppliers

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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