Continental Chef

Job Description:
We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary excellence and ensuring customer satisfaction.

**Responsibilities**:

- Menu Development: Collaborate with management to develop an enticing menu featuring a variety of continental cuisine options, considering customer preferences and market trends.
- Food Preparation: Prepare and cook a wide array of continental dishes including appetizers, entrees, and desserts, adhering to recipes and standards for taste, presentation, and portion size.
- Quality Control: Maintain strict quality control measures to ensure that all dishes meet our standards of excellence in taste, freshness, and presentation.
- Inventory Management: Manage inventory levels for ingredients and supplies, ensuring adequate stock is available while minimizing waste and controlling costs.
- Kitchen Hygiene: Uphold high standards of cleanliness, organization, and hygiene in the kitchen area, following food safety regulations and sanitation guidelines.
- Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation, timing, and delivery to ensure smooth operations during busy periods.
- Training and Development: Provide guidance and training to kitchen staff as needed, fostering a collaborative and supportive work environment.
- Innovation: Stay updated on emerging culinary trends and techniques, continuously seeking opportunities to innovate and enhance our menu offerings.

**Requirements**:

- Proven Experience: Minimum of 3-5 years of experience working as a Continental Chef in a high-volume kitchen environment, with a strong track record of culinary excellence.
- Culinary Skills: Proficiency in preparing a wide range of continental cuisine dishes, with expertise in techniques such as grilling, sautéing, and baking.
- Creativity: Demonstrated ability to develop innovative and appealing menu items that satisfy customer preferences and enhance the dining experience.
- Attention to Detail: Meticulous attention to detail in food preparation, plating, and presentation, with a commitment to maintaining high standards of quality and consistency.
- Time Management: Strong organizational and time management skills, with the ability to prioritize tasks effectively and work efficiently in a fast-paced environment.
- Team Player: Excellent communication and interpersonal skills, with a collaborative and cooperative approach to working as part of a team.
- Adaptability: Flexibility to adapt to changing priorities and business needs, with a positive attitude and willingness to take on new challenges.
- Culinary Qualifications: A degree or diploma in culinary arts or a related field is preferred, but not required. Relevant certifications or training programs will be considered.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹24,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 5 years (preferred)
- Chef: 3 years (preferred)

Work Location: In person