Commis Chef

1 week ago

Raj Nagar Extension, Uttar Pradesh, India Orriva By Lotus Hospitality Full time ₹ 2,40,000 - ₹ 4,80,000 per year

Job Title: Commis Chef (Continental)

We are hiring for A Commis Chef (Continental) who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs.

Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and food quality; and supporting the culinary team to maintain efficient operations and deliver outstanding dining experiences.

Job Location: Orriva by Awadh, Raj Nagar Extension, Ghaziabad.

Job Timings: 11 a.m to 9 p.m.

We Offer:

  • Competitive Salary as per knowledge and Experience.
  • Opportunity to be part of growing hospitality brand .
  • Professional and Safe Work Environment.
  • Growth and Training Support.

Key Responsibilities

· Food Preparation: Prepare ingredients by washing, peeling, chopping, and portioning vegetables, meats, and other items for various dishes, including basic salads and sauces.

· Cooking Assistance: Assist senior chefs in cooking, seasoning, and plating meals according to established recipes and standards.

· Kitchen Hygiene & Safety: Maintain a clean and organized workstation and adhere to all food safety, sanitation, and health regulations.

· Inventory & Stock Management: Receive deliveries, check for quality, take inventory of supplies, and report when items are running low or have expired.

· Teamwork & Operations: Collaborate with the kitchen team to ensure a smooth workflow and efficient operations.

· Quality Control: Monitor the quality of ingredients and final dishes to ensure consistency and adherence to high culinary standards.

· Menu Familiarization: Learn menu offerings, including ingredients and preparation techniques, to support guests and other team members.

Skills & Qualifications

· A strong foundation in Continental cuisine and various cooking techniques (e.g., sautéing, roasting) is beneficial.

· Passion for culinary arts and strong attention to detail.

· Ability to work effectively as part of a team in a busy environment.

· Knowledge of food safety and sanitation standards.

· Prior experience in a professional kitchen environment is often preferred.

Job Types: Full-time, Permanent

Pay: ₹20, ₹40,000.00 per month

Work Location: In person

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