Sous Chef/cdp/tandoor/commis

As a **Chef**, you will be responsible for making specifically North Indian Tandoor items. You should be good with - 1. Making different types of breads 2. Making amazing tandoor starters etc. Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental...

Looking for Commi 3 Tandoor Chef who have 1-2 yrs of Experience in Hotel Indstry **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift **Education**: - Higher...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Job Title:Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – Continental / Multi-CuisineLocation:Toit PuneDepartment:Kitchen / CulinaryReports To:Sous Chef / Executive ChefJob Summary:The CDP/DCDP will assist in preparing, cooking, and presenting dishes according to Toit's standards and recipes. The role requires maintaining the highest standards of food...

Requirement: **Head Chef** - All-Rounder - Indian, Mughlai, Tandoor - Salary 25k - 27k **Commi 1** - Tandoor - Salary 23k-25k Timing 11:00 am to 11:30 pm, with a break in between. Accommodation & food will also be provided **Location: Malviaya Nagar New Delhi** Pay: ₹12,204.53 - ₹27,750.69 per month Schedule: - Day shift **Experience**: - total...

Responsible for preparing and presenting high-quality Continental dishes, managing a station, and maintaining kitchen standards of hygiene, quality, and speed. **Key Responsibilities** - Run your assigned station (grill/sauté/garde manger/pastry) during service. - Prep mise en place to par levels; ensure freshness, labeling, FIFO. - Cook and plate menu...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

The **Demi Chef de Partie (DCDP) - Tandoor** is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen. Key Responsibilities...

JOB VACANT: TANDOOR CHEF, SOUTH INDIAN COOK, NORTH INDIAN COOK, CHAAT KARIGAR, SNACK ( SMAOSA+ CHHOLE BHATURE+ KACHODI KARIGAR) JOB Requirement: Urgently looking for COOK/CHEF. For various departments like south indian, north indian, tandoor and chat counters. Following are conditions - Must be 1+ yrs experience - Maximum age between 18yrs to 45yrs - Salary...

A **Commis 1** in the Indian Tandoor section is responsible for assisting in the preparation, cooking, and presentation of dishes in a professional kitchen, particularly focusing on tandoori items. Below is a breakdown of the typical job responsibilities: **Key Responsibilities**: - **Preparation**: - Assist in the preparation of ingredients for tandoori...