Dcdp Indian Tandoor

4 days ago

Malviya Nagar Delhi Delhi, India Kimaya Himalayan Beverages Full time

The **Demi Chef de Partie (DCDP) - Tandoor** is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen.

Key Responsibilities of a DCDP - Tandoor:

- **Tandoor Cooking**:

- Preparing and cooking a variety of dishes in the tandoor, such as kebabs, tandoori meats (e.g., chicken, lamb etc).
- Ensuring the right temperature of the tandoor oven and regulating the heat for consistent cooking.
- Mastering the techniques of marination and spice blends unique to tandoor cooking.
- **Food Preparation**:

- Prepping ingredients for tandoor dishes, such as marinating meats, veggies etc.
- Cutting and portioning meats and vegetables to ensure uniformity in size for even cooking.
- **Assisting the Chef de Partie**:

- Working closely with the Chef de Partie to ensure that the tandoor section runs smoothly during service.
- Managing the section during the Chef de Partie’s absence and providing guidance to junior chefs or commis working under them.
- **Quality and Presentation**:

- Maintaining the quality and authenticity of tandoor-cooked dishes, ensuring they meet the restaurant’s standards.
- Monitoring portion control, presentation, and the texture/flavor of the dishes.
- **Hygiene and Safety**:

- Ensuring cleanliness and hygiene in the tandoor section, maintaining sanitary conditions at all times.
- Handling the tandoor safely due to the high temperatures and potential hazards associated with the equipment.
- **Training and Mentorship**:

- Assisting in training junior chefs and kitchen staff on proper tandoor techniques.
- Sharing expertise on marination methods, tandoor operations, and cooking techniques.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

  • Dcdp

    2 weeks ago

    Nehru Place, Delhi, Delhi, India ConsultantKart.com Full time

    **Job Title - DCDP (Indian)** **Job Location - New Delhi** **Job Summary** The Demi Chef de Partie (Indian Cuisine) is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role requires maintaining high culinary standards, ensuring proper kitchen hygiene, and supporting the Chef de Partie in daily kitchen...

  • Tandoor DCDP

    2 weeks ago

    Statesman, Delhi-NCR, India Lido Diners Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    1.Tandoor Operation: Handle all tandoor cooking including naan,roti ,kababs, tikkas, and other Indian breads . 2.Preparation : Prepare marination ,dough ,and mise-en-place before service hours. 3.Cooking Standards : Maintain consistent taste, texture, and presentation of all tandoor items . 4.Tamperature control: Ensure correct temperature of all...

  • Commi-2 (Indian)

    5 days ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time

    The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...

  • Commi-1 (Indian)

    5 days ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time

    The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. **Key Responsibilities**: - Prepare and cook Indian curries, tandoor items,...

  • Chef Indian Curry/tandoor

    5 days ago

    Delhi, Delhi, India Career Strategy Solutions Full time

    Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Application Question(s): - are you comfortable for Vasant Kunj Delhi ? - what is your current salary,...

  • Indian Cdp(Curry, Tandoor

    2 weeks ago

    Delhi Cantonment, Delhi, Delhi, India Grow4sure consulting pvt ltd Full time

    **Job Title**: Indian CDP (Curry, Tandoor & Chaat) **Location**: Surat **Trail**: Delhi **Department**: Kitchen - Indian Cuisine **Reporting To**: Sous Chef / Executive Chef **Send CV on -8287700445** **Job Purpose**: To efficiently manage a section in the Indian kitchen (Curry, Tandoor, or Chaat), ensuring high-quality preparation, presentation, and...

  • Commi-2 (Indian)

    4 days ago

    Delhi, NCR, India Seven Seas Hospitality Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.Key Responsibilities:Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice,...

  • Commi-1 (Indian)

    3 days ago

    Delhi, NCR, India Seven Seas Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

  • Commis I

    2 weeks ago

    Delhi, Delhi, India Rakabi The Fern Resort, Igatpuri Full time

    **Job Title**: **Commis I Commis II** (Specialization: (Indian, Chinese, Tandoor Continental) **Position Summary**: The Commis I II roles are responsible for preparing and cooking food in their respective cuisines (Indian, Chinese, Tandoor Continental) while maintaining the highest standards of quality, hygiene, and consistency. The position supports the...

  • Tandoor Commi 2

    1 week ago

    Rajouri Garden, Delhi, Delhi, India Sandoz Restaurant Pvt Ltd Full time

    A Tandoor Chef is responsible for expertly preparing and cooking a variety of traditional Indian dishes, primarily using a tandoor oven, including naan bread, kebabs, tandoori chicken, lamb chops, and seafood, while maintaining high standards of food quality and safety, ensuring proper handling and operation of the tandoor oven, and often working closely...