Chef Indian Curry/tandoor

**Job Title**: Indian CDP (Curry, Tandoor & Chaat) **Location**: Surat **Trail**: Delhi **Department**: Kitchen - Indian Cuisine **Reporting To**: Sous Chef / Executive Chef **Send CV on -8287700445** **Job Purpose**: To efficiently manage a section in the Indian kitchen (Curry, Tandoor, or Chaat), ensuring high-quality preparation, presentation, and...

**Responsibilities**: - Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. - Manage your designated station in the kitchen efficiently. - Ensure all ingredients are fresh, properly stored, and used in a timely manner. - Follow all hygiene and food safety regulations. - Assist in the preparation of...

We’re looking for a passionate and experienced Curry Chef (CDP level) to join our kitchen team. You’ll be running the curry station — cooking delicious, authentic Indian curries and making sure every dish that leaves the kitchen is top quality. If you love Indian food, know your spices, and can handle a busy service, we want you on board. **What...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

**Key Responsibilities**: - Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards. - Ensure food quality, taste, and presentation remain consistent at all times. - Support senior chefs in daily kitchen operations and mise-en-place. - Maintain cleanliness, hygiene, and sanitation standards in the...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Key Responsibilities:Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards.Ensure food quality, taste, and presentation remain consistent at all times.Support senior chefs in daily kitchen operations and mise-en-place.Maintain cleanliness, hygiene, and sanitation standards in the kitchen area.Follow...

**Indian Curry Chef / Tandoor Chef** **Qualifications** - Communication skills - Hospitality - Cooking - Chef **Responsibilities**: Plan and direct food preparation and culinary activities Preparation of Indian Curries and Naans Assisting kitchen staff Responsible for completing work in given time Responsible for presentation as per standards Responsible...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a diverse range of Indian dishes (vegetarian and non-vegetarian) - Operate tandoor and manage grill/roti stations when needed - Maintain cleanliness and hygiene standards in the kitchen - Ensure consistency and quality of food preparation - Manage inventory and assist with food cost control -...