Cdp Chef

Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising...

**Job description** Company Description Delifrance is a leading French bakery and pastries brand with over 37 years of experience. The company is part of the Grands Moulins de Paris (The Great Mills of Paris), Vivescia Group, which ensures high quality ingredients. Delifrance India located in New Delhi offers a taste of France with its range of bakery...

**Golden Opportunity For CDP** **Full time, Permanent** **General Timings - 10 hours** **Minimum -5 Years** **Salary - 25k to 28k** **Location - Karkardooma ,Delhi** **Skills -Assist and supports the executive chef in the preparation of different foods.** **Routine kitchen activities like ordering for supplies.** **Responsible for the upkeep of all...

Job Title: Indian CDP (Curry, Tandoor & Chaat)Location: SuratTrail: DelhiDepartment: Kitchen – Indian CuisineReporting To: Sous Chef / Executive ChefSend CV on Job Purpose:To efficiently manage a section in the Indian kitchen (Curry, Tandoor, or Chaat), ensuring high-quality preparation, presentation, and consistency of dishes while maintaining hygiene and...

Company DescriptionAnkrib Brands Private Limited . we are building Authentic South Indian BrandRole DescriptionThis is a full-time, on-site role located in Noida for a Chef de Partie (CDP) specializing in South Indian cuisine. The CDP will be responsible for preparing, cooking, and presenting dishes in your specialty area. Day-to-day tasks include ensuring...

Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

Position Title: Chinese CDP Position Summary: The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Chef Duties and Responsibilities**: - cooking and presenting...

**Station Management**:Running and setting up a specific kitchen station, such as sauté, grill, or pastry. - **Food Preparation**:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. - **Quality Control**:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. -...

**CDP - Wok (2 Positions)** **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Specialize in preparing wok-based dishes with precision and speed. - Maintain authentic Asian flavors in all wok-based preparations. -...

Menu Development - to ensure the menus are accurate, updated, and profitable. Staffing the Kitchen - The CDP should be able to teach them the skills needed to create the dishes on the menu. Presentation, portion control, and timing need to be perfect for a successful operation. Estimating Food Costs - food prices change constantly especially when it comes...