
Commis Chef/chef de Partie
2 days ago
**Station Management**:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.
- **Food Preparation**:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.
- **Quality Control**:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.
- **Supervision**:Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section.
- **Plating**:Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience.
- **Health and Safety**:Maintaining high standards of food hygiene, sanitation, and kitchen safety.
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Application Question(s):
- How Many years of experience you have as CDP?
- Location is Rajouri, is it conformable ?
- What is your salary expectation?
Work Location: In person
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