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Commi Chef
2 weeks ago
**ROLES AND RESPONSIBILITY OF COMMI CHEF**
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**LOCATION**:
Delhi, Gurgaon
**Salary**: ₹14,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- total work: 2 years (required)
**Speak with the employer**
+91 8368450509