Demi Chef de Partie or Chef de Partie

Summary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

**CDP (Chef de Partie)**, also known as a station chef or line cook, plays a vital role in a kitchen brigade. Their responsibilities include managing a specific section of the kitchen and ensuring high-quality food preparation. Here are the general job responsibilities for a CDP: **Job Responsibilities of a CDP**: - **Food Preparation and Cooking**: -...

**COMMIS CHEF DELHI WTW / NOIDA WTW / T3 IGI PAPAROTTI** **Job description** - Assisting and taking instructions from the Demi Chef de Partie - Gathering and accurately measuring all food ingredients - Washing, peeling, and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping a...

**Commis 1 Chef** **About Company** **Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...

The **Demi Chef de Partie (DCDP) - Tandoor** is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen. Key Responsibilities...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation...

**Job Number** 24162594 **Job Category** Food and Beverage & Culinary **Location** Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...