
Demi Chef de Partie
3 days ago
**JOB TITLE**:
Demi Chef De Partie
**DEPARTMENT**
Food and Beverages
**JOB PURPOSE**:
To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
**DUTIES AND RESPONSIBILITIES**:
- To monitor stock movement and be responsible for ordering on your section.
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To learn and record skills and recipes from other members of the department.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all policies and procedures to ensure that all statutory regulations are observed.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable.
- To ensure all statutory regulations are adhered to, such as food hygiene policies.
- To be flexible and willing to help the restaurant kitchen at busy times if required
**SPECIFICATIONS**:
1. **Educational**: Diploma in Hotel Mangement
2. **Professional**: 2 years
In Cinemas:
- Must be patient and calm under the stress of hot and cramped cooking quarters.
- Must be efficient and consistent
- Must be time efficient
- Must be creative
**Job Types**: Full-time, Permanent
Pay: Up to ₹28,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
**Education**:
- Diploma (required)
**Experience**:
- total work: 2 years (required)
Ability to Commute:
- Delhi, Delhi (required)
Ability to Relocate:
- Delhi, Delhi: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 7042410690
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