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Indian Chef All Rounder

2 weeks ago

Ghazipur Delhi Delhi, India Sandhya Caterers Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a diverse range of Indian dishes (vegetarian and non-vegetarian)
- Operate tandoor and manage grill/roti stations when needed
- Maintain cleanliness and hygiene standards in the kitchen
- Ensure consistency and quality of food preparation
- Manage inventory and assist with food cost control
- Work with kitchen staff to plan menus and daily specials
- Maintain proper food storage and safety protocols

**Required Skills & Experience**:

- Minimum 3-5 years of experience as an Indian Chef
- Expertise in multiple regional Indian cuisines
- Experience with tandoor & curries is a must
- Ability to manage kitchen operations independently
- Familiarity with kitchen hygiene and food safety standards
- Team player with strong communication skills

**Education**:
No formal education required; culinary certification is a plus

**Salary**:
₹[Insert Range] per month (based on experience)
- Food & Accommodation (if applicable)
- Performance-based incentives

**Schedule**:

- 9-10 hours/day
- Weekly off
- Rotational Shifts (if required)

**Perks & Benefits**:

- Competitive salary package
- Free meals during shifts
- Accommodation provided (if applicable)
- Friendly and growth-oriented work environment

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

Application Deadline: 28/06/2025
Expected Start Date: 26/06/2025