Indian Chef

Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...

Looks for a indian chef with good knowledge of indian cuisine **Salary**: ₹15,000.00 - ₹18,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Delhi, Delhi (required) Ability to Relocate: - Delhi, Delhi: Relocate before...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

Profile: North Indian ChefExperienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor development,...

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Evening shift **Experience**: - Chef: 5 years (preferred) Work Location: In person

Job Title: Indian Tandoor Chef (CDP) Location: Cocoba, SDA market, Hauz khas We're seeking an experienced Indian Tandoor Chef to join our kitchen team. As a Tandoor Chef (CDP), you'll prepare high-quality Indian dishes, maintain food safety standards, and supervise junior staff. Key Responsibilities 1. Tandoor operations and food preparation 2. Menu...

We are looking for Indian and Tandoori Chef, Located at Kalkaji New Delhi, Including Accommodation with Meal Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift - Fixed shift Work Location: In person