Indian Chef

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

**Job Summary**: The Indian Chef will oversee the preparation and cooking of authentic Indian dishes, with a primary focus on Kolkata-style biryani. The role requires culinary expertise in Indian cuisine, knowledge of regional flavors, and the ability to maintain the highest standards of quality and taste. This chef will contribute to menu innovation and...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...

India chef with experience in cooking, gravies and starters **Job Type**: Permanent Pay: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - Indian chef: 3 years (preferred) Shift availability: - Day Shift (preferred) Work Location:...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Paid time off **Experience**: - Chef: 5 years (preferred) Work Location: In person

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

Position: Chef – NPD ( Indian Cuisine) Location: Noida Company: NutrioBox Experience: Minimum 3 years Reports to: Corporate Chef Employment Type: Full-time Role Overview: We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining...