Indian Chef

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

**Job Summary**: The Indian Chef will oversee the preparation and cooking of authentic Indian dishes, with a primary focus on Kolkata-style biryani. The role requires culinary expertise in Indian cuisine, knowledge of regional flavors, and the ability to maintain the highest standards of quality and taste. This chef will contribute to menu innovation and...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate and maintain all...

**Profile: North Indian Chef** Experienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

Prepare and cook authentic Indian dishes following traditional recipes and techniques. - Design and implement menus that reflect the diversity of Indian cuisine. - Maintain high standards of food safety and hygiene in the kitchen. - Collaborate with kitchen staff to ensure efficient kitchen operations. - Manage inventory, including ordering and purchasing of...

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Paid time off **Experience**: - Chef: 5 years (preferred) Work Location: In person