Indian Chef

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Evening shift **Experience**: - Chef: 5 years (preferred) Work Location: In person

INDIAN CHEF REQUIREDMINIMUM 5 year EXPERIENCEJob Types: Full-time, PermanentPay: ₹12, ₹18,000.00 per monthBenefits:Food providedPaid time offExperience:Chef: 5 years (Preferred)Work Location: In person

CHINESE & INDIAN CHEF REQUIREDMINIMUM 1 year EXPERIENCEJob Types: Full-time, PermanentPay: ₹10, ₹13,000.00 per monthBenefits:Food providedPaid time offExperience:Chef: 2 years (Preferred)Work Location: In person

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

India chef with experience in cooking, gravies and starters **Job Type**: Permanent Pay: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - Indian chef: 3 years (preferred) Shift availability: - Day Shift (preferred) Work Location:...

**Job Summary**: The Indian Chef will oversee the preparation and cooking of authentic Indian dishes, with a primary focus on Kolkata-style biryani. The role requires culinary expertise in Indian cuisine, knowledge of regional flavors, and the ability to maintain the highest standards of quality and taste. This chef will contribute to menu innovation and...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate and maintain all...

**Profile: North Indian Chef** Experienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...