Indian Chef

5 days ago


Delhi Delhi, India Fat Tiger Full time

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.

2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.

3- Helping with the management of health and safety practices.

4- Monitoring supplies and assisting with recipe costing and inventory control.

5- Operate and maintain all department equipment and report any problems.

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Rotational shift

Application Question(s):

- Job Location is Jaipur, Training will be in Faridabad, If you are Okay with this then Apply

**Experience**:

- North Indian Chef: 2 years (required)

Work Location: In person


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