Indian Chef

6 days ago

Delhi Delhi, India Eagle Peak Garam Chai Pvt Ltd` Full time

Prepare and cook authentic Indian dishes following traditional recipes and techniques.
- Design and implement menus that reflect the diversity of Indian cuisine.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient kitchen operations.
- Manage inventory, including ordering and purchasing of ingredients.
- Train and mentor junior kitchen staff.
- Stay updated on food trends and customer preferences to enhance the dining experience.
- In-depth knowledge of Indian cooking techniques and ingredients.
- Strong organizational and time-management skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent culinary skills, particularly in Indian cuisine.
- Creativity in menu design and presentation.

Pay: ₹15,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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