Indian curry chef

Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Job Title: Private Home Chef – Homy CompanyLocation: Delhi NCRType: Full-time / Part-timeAbout Homy:At Homy, we are revolutionizing in-home dining by bringing private chefs into people's kitchens. We provide families and individuals with hygienic, personalized, and 5-star quality meals — right at home.Role Overview:We are looking for passionate Private...

A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role requires deep culinary expertise in Modern Indian cuisine, creativity...

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

Job Summary:The ideal candidate should be skilled in food preparation, menu planning, and kitchen management while ensuring hygiene and quality standards are maintained. Will be given opportunity to visit UK.Requirements:Age: 24-26 yearsMinimum 5 years' experience as a chef (hospitality sector preferred)Qualification: Diploma/Degree in Hotel Management,...

Job Title: Multi-Cuisine SOU ChefJob Overview:We are seeking a highly skilled and versatile Multi-Cuisine Chef to join our culinary team. The ideal candidate will be proficient in preparing a wide range of international and regional cuisines, ensuring exceptional taste, presentation, and consistency. The role requires creativity, adaptability, strong kitchen...

Food Preparation SpecialistAssist in the preparation and cooking of traditional Indian sweets, snacks, and desserts. Ensure consistency in taste and presentation by following recipes and guidelines.Handle and store ingredients, including sweets, nuts, and perishables, properly to maintain their quality.Maintain a clean and organized workspace, adhering to...