South Indian Sous chef

Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

We are looking for a skilled Indian Sous Chef to join our team, with 2-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new...

Job Title: Sous ChefLocation: Connaught Place, DelhiCompany: UK-Based HotelSalary: ₹1,80,000 per monthAge: 23–27 yearsJob Summary:We are seeking a talented and motivated Sous Chef to assist in leading our kitchen operations and maintaining exceptional culinary standards. The ideal candidate should have strong cooking skills, creativity in menu...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

We are looking for a highly skilled and experienced DCDP to join our team, specializing in South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook authentic South Indian dishes to the highest standards of quality and presentation.Maintain a clean and...