Sous Chef

20 hours ago

Delhi, Delhi, India Lord Of The Drink Guwahati Full time ₹ 4,95,000 - ₹ 6,60,000 per year

Job Description – Sous Chef (Pan Asian Cuisine)Position Overview

We are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination.

Key Responsibilities

  • Assist the Head Chef in planning, developing, and executing Pan Asian menus (Chinese, Thai, Japanese, Korean, Vietnamese, etc.).
  • Supervise kitchen staff and ensure smooth operations during service.
  • Maintain consistency in taste, presentation, and portion control across all dishes.
  • Train and mentor junior chefs and kitchen staff on cooking techniques and kitchen standards.
  • Ensure compliance with FSSAI standards, food safety, hygiene, and sanitation protocols.
  • Manage food costs, portion control, inventory, and wastage.
  • Innovate and introduce new dishes while maintaining authenticity and creativity.
  • Handle special dietary requirements and guest requests with precision.
  • Assist in staff scheduling and maintain discipline and teamwork in the kitchen.

Requirements

  • Proven experience as a Sous Chef / Junior Sous Chef in a Pan Asian kitchen.
  • Strong knowledge of Asian cuisines (wok cooking, sushi, dim sum, curries, broths, etc.).
  • Ability to manage kitchen operations during peak hours.
  • Excellent leadership, communication, and team management skills.
  • Knowledge of kitchen hygiene, safety regulations, and food handling standards.
  • Culinary degree/diploma or equivalent professional training preferred.

Key Skills

  • Expertise in Pan Asian cooking techniques.
  • Strong palate for balancing flavors.
  • Creativity in menu development.
  • Time management and multitasking.
  • Team leadership and staff training.

Job Types: Full-time, Permanent

Pay: ₹40, ₹55,000.00 per month

Benefits:

  • Commuter assistance
  • Flexible schedule
  • Food provided

Ability to commute/relocate:

  • Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Pan Asian: 5 years (Required)

Language:

  • English (Required)

Work Location: In person

  • Sous Chef

    1 week ago

    Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time ₹ 40,000 - ₹ 4,50,000 per year

    Key Responsibilities:Assist the Executive Chef in planning and directing food preparation and kitchen operations.Supervise, train, and guide chefs, commis, and kitchen helpers.Ensure dishes are prepared and presented to high quality standards.Develop and standardize recipes, portion sizes, and plating.Monitor inventory, manage stock rotation, and coordinate...

  • Sous chef Indian

    5 days ago

    Delhi, Delhi, India The Indian Hotels Company Limited (IHCL) Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India BMB Developers Private Ltd Full time ₹ 4,00,000 - ₹ 5,00,000 per year

    Job Title: Multi-Cuisine SOU ChefJob Overview:We are seeking a highly skilled and versatile Multi-Cuisine Chef to join our culinary team. The ideal candidate will be proficient in preparing a wide range of international and regional cuisines, ensuring exceptional taste, presentation, and consistency. The role requires creativity, adaptability, strong kitchen...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India beBeeCulinary Full time

    Sous Chef - Continental SectionAs a key member of our culinary team, you will play a vital role in delivering exceptional service and creating memorable dining experiences for our guests. We are passionate about what we do, and we believe that anything is possible while having fun.Key Responsibilities:Support the smooth operation of the kitchen department to...

  • Sous Chef

    3 days ago

    Delhi, Delhi, India Holiday Inn Full time ₹ 2,50,000 - ₹ 12,00,000 per year

    Travel is a journey. We help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been...

  • Sous Chef

    18 hours ago

    Delhi, Delhi, India Red Lantern GrillWorks Private Limited Full time ₹ 10,08,000 - ₹ 11,52,000 per year

    · Monitor and record inventory, and if necessary, order new supplies.· Receive raw material and input to system to track 'Inventory In'. Reject unordered and substandard inventory.· Assist in the development of new menu options based on seasonal changes and customer demand along with the Restaurant Manager· Assist with the preparation and planning of...

  • Chef De Partie

    2 weeks ago

    Delhi, Delhi, India Defence Bakery Pvt. Ltd. Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    About usEstablished in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth...

  • Head Chef

    17 hours ago

    Delhi, Delhi, India STREETVIEW FOODS LLP Full time ₹ 1,20,000 - ₹ 18,00,000 per year

    A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role requires deep culinary expertise in Modern Indian cuisine, creativity...

  • Kitchen Operations Manager

    1 week ago

    Delhi, Delhi, India beBeeTeamPlayer Full time ₹ 6,00,000 - ₹ 8,00,000

    The Commis is a pivotal role within our kitchen team, responsible for preparing high-quality food and supporting senior staff in daily operations.Key responsibilities include:Evaluating incoming bakery orders to optimize shift planning efficiencyOrganizing and executing mise en place for current and next shiftsCoordinating with front-end and production teams...

  • Executive Sous Chef

    23 hours ago

    Delhi, Delhi, India IHCL Full time ₹ 20,00,000 - ₹ 25,00,000 per year

    6 Sept 2025Business Unit: Taj Palace, New DelhiDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...