Pastry Commis Chef
2 days ago
Job Title: Pastry Commi Chef
Department: Bakery / Pastry / Kitchen
Reports To: Pastry Chef / Sous Chef
Key Responsibilities:
- Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Ensure all ingredients and equipment are prepared and ready for use ("mise en place").
- Decorate and finish desserts with attention to taste and appearance.
- Maintain cleanliness and organization of the pastry section and workstations.
- Store ingredients properly and monitor stock levels; report shortages to the Pastry Chef.
- Support the senior pastry team in developing new dessert ideas and seasonal menus.
- Adhere to food safety, hygiene, and sanitation standards at all times.
- Assist in receiving and checking deliveries for quality and quantity.
- Ensure all kitchen equipment is properly used, cleaned, and maintained.
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Job Types: Full-time, Permanent
Pay: ₹15, ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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