Commis - Pastry

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

We are looking for a highly skilled and motivated Commis I - Pastry to join our team at Aloft, with 0-3 years of experience. The ideal candidate will have a strong background in pastry-making and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the pastry chef in planning and preparing high-quality pastries, desserts,...

Company DescriptionL'Opéra is a high-end, authentic pastry, bakery house and Salon de Thé known for specialising in French products in India. We are committed to providing our customers with the finest quality of French pastries and baked goods, ensuring an authentic culinary experience. Our establishments are designed to offer a sophisticated and...

Department:ConfectioneryLocation:Fatehpur Beri, Chattarpur, New DelhiReports To:Head Chef – Bakery & ConfectioneryAbout usDBakersis an integral part of theDefence Bakery Private Limitedfamily, a legacy brand with over60 years of excellencein the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction,...

Job Title- Commi 2 (Dim Sum)Job Location- Malviya Nagar, New DelhiJob SummaryThe Commi 2 (Dim Sum) is responsible for assisting in the preparation and production of traditional and contemporary dim sum dishes under the guidance of the Dim Sum Chef or Demi Chef. The role focuses on ensuring consistent quality, presentation, and flavor while maintaining high...

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

Company DescriptionTheobroma Foods Private Limited, meaning 'Food of the Gods' in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore, Delhi NCR, and...

From 2 to 7 year(s) of experience - ₹ 2,00,000 - 5,50,000 P.A. - New Delhi, Gurgaon/Gurugram, Delhi / NCR**Roles and Responsibilities** **Requirement for CDP/ DCDP/ Commie** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP and Commie - To...

We can see you for interview any day during the week at C 113 Okhla Phase 1 at 1100hrs - 1500hrs. Thanks, Mayank 8800022339 We have vacancy for Commis I, DCDP, CDP in Bread, Pastry, Brownie sections. Employees who has worked in pastry sections in hotels or stand alone bakeries can apply. **Job Types**: Full-time, Regular / Permanent **Salary**: From...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Job Description: Commis II Bread Making (Commi-II)Key ResponsibilitiesBread preparation: Assist in mixing, kneading, shaping, and baking various types of bread (white, whole wheat, sourdough, multigrain, etc.).Recipe adherence: Follow standardized recipes and instructions provided by the Chef de Partie or Bakery Chef.Ingredient handling: Measure and...

As a Commis I(Hot&Cold Kitchen) you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Pay: ₹28,000.00 - ₹29,000.00 per month **Benefits**: - Food...

Job Description Role Description This is a full-time on-site role for a Commis Chef - Halwai at ITC Hotels Limited in New Delhi. The primary responsibilities of this role include assisting in the preparation of traditional Indian sweets and desserts, maintaining high standards of food quality, ensuring hygiene and cleanliness in the work area, and...

Job Description Department: Confectionery Location: Fatehpur Beri, Chattarpur, New Delhi Reports To: Head Chef Bakery & Confectionery About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and...

1. Assist in the preparation and baking of cakes, pastries, desserts, breads and other bakery items. 2. Maintain cleanliness, hygiene, and organization of pastry kitchen at all times. 3. Ensure proper storage of raw materials and finished products to maintain freshness. Minimum 6months to 2 years of experience in a bakery or pastry kitchen. Basic...

Job Title: Bakery Commi 3/ fresher baker *Job Summary* We are seeking a passionate and motivated *Baker (Fresher / Commi 3)* to join our culinary team. This entry-level role is ideal for individuals looking to start their career in baking and pastry. You will assist in daily baking operations, follow recipes, and maintain kitchen hygiene while learning...