Commis - Pastry

Job Title: Pastry Commi ChefDepartment: Bakery / Pastry / KitchenReports To: Pastry Chef / Sous ChefKey Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.Follow standard recipes, portion sizes, and presentation guidelines.Ensure all ingredients and equipment are prepared and ready for use ("mise en...

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

Role DescriptionThis is a full-time, on-site role for a Bakery Chef located in New Delhi. The Bakery Chef will be responsible for preparing and baking a variety of pastries, breads, and deserts, ensuring high quality and consistency.Annual bonus

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

**Job Description: Commis 3** **Position**: Commis 3 (Bakery and Pastry) **Location**: Mayapuri **Employment Type**: Full-Time **Salary**: ₹10-12,000 per month **Experience**: Minimum 1 year in baking bread and cookies **About Us** Demould - Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads,...

**Commis Chef - Pastry Section** **Salary**: ₹35,000/month **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in the preparation of pastries, desserts, and baked goods. - Prepare ingredients and follow...

Pastry Commi Chef **Job Description**: **Responsibilities**: - Prepare a wide variety of Lebanese and modern Middle Eastern/Turkish desserts with precision and creativity. - Assist in the development and execution of pastry menus, ensuring alignment with culinary standards and guest preferences. - Maintain cleanliness and organization of the pastry...

Job Title: Commis – ( CHOCOLATIER/ PASTRY)Location: Bombay, IndiaExperience: 1-2 years in a professional pastry kitchen (preferred)Ether Atelier is a luxury chocolate house built on craftsmanship, discipline, and precision. Our work demands technical excellence, an exacting eye for detail, and a deep respect for the craft. We are seeking a Commis –...

Job Title: Commis –( CHOCOLATIER/ PASTRY)Location:Bombay, IndiaExperience:1-2 years in a professional pastry kitchen (preferred)Ether Atelier is a luxury chocolate house built on craftsmanship, discipline, and precision. Our work demands technical excellence, an exacting eye for detail, and a deep respect for the craft. We are seeking aCommis –...

Hi! Maya Munchies requires qualified Commis Chef who has the proven skills and capability to: 1: Prepare, cook and bake delicious, healthy and wholesome Cakes, Pastries, Bread, Doughnuts, Cupcakes and similar items. **Job Type**: Contractual / Temporary Pay: ₹15,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 2 years...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

As a Commis I(Hot&Cold Kitchen) you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Pay: ₹28,000.00 - ₹29,000.00 per month **Benefits**: - Food...

**Station Management**:Running and setting up a specific kitchen station, such as sauté, grill, or pastry. - **Food Preparation**:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. - **Quality Control**:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. -...