Dcdp Pastry Brownie Bread

Company DescriptionTheobroma Foods Private Limited, meaning 'Food of the Gods' in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore, Delhi NCR, and...

We’re Hiring – Pastry & Bakery Chefs | BangaloreWe are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Responsibilities- Oversee and assist the kitchen staff in all aspects of food production in Bread & Brownie - Evaluate food products to ensure consistent quality standards -...

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP  Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchen About The Cinnamon Kitchen The Cinnamon Kitchen is a premium bakery brand known for...

**Job Title**: Bakery DCDP **Location**: Pitampura, Delhi-110034 **Brand**: _My Butter Half_ **Job Type**: Full-Time **Experience**: 2-4 years in professional baking **Reporting To**: Head Bakery Chef / Pastry Sous Chef **About the Brand**: - My Butter Half_ is a premium, eggless gourmet bakery brand focused on artisanal desserts, cakes, cookies,...

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...

Company DescriptionDessert StreetRole DescriptionThis is a full-time, on-site role based in Mumbai for a Pastry Chef. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, breads, and desserts to maintain the high standards of Dessert Street. Daily tasks include managing food preparation, collaborating with the culinary team,...

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:- Oversee complete bakery production and daily operations - Develop new bakery items, recipes, and seasonal menus - Maintain product quality, consistency, hygiene, and safety standards - Manage...

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances