Bakery Executive Sous Chef

5 hours ago

New Delhi, India A Leading Brand of Bakery & Pastry Full time

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:- Oversee complete bakery production and daily operations - Develop new bakery items, recipes, and seasonal menus - Maintain product quality, consistency, hygiene, and safety standards - Manage inventory, production planning, and cost control - Train and supervise the bakery team - Ensure smooth coordination with the central kitchen and managementRequirements:- 10–15 years of experience in Bakery/Pastry - Minimum 3–5 years in a leadership role - Strong technical knowledge in artisan breads, viennoiserie, and bakery products - Creative, quality-focused, and strong team leadership skillsHiring: Sous Chef – PastryWe are looking for a talented and experienced Sous Chef – Pastry to support our pastry kitchen operations and assist the Executive Pastry Chef.Key Responsibilities:- Assist in managing day-to-day pastry production - Ensure quality, consistency, and presentation of all pastry items - Support recipe development and new product creation - Maintain hygiene, safety, and production standards - Supervise, guide, and train junior pastry staff - Manage inventory, production logs, and wastage controlRequirements:- 6–10 years of experience in Pastry/Bakery - Strong technical skills in desserts, cakes, and bakery items - Good leadership and team-handling abilities - Creativity and attention to detailJob Location :- Mumbai ( Govandi )Salary :- 10 to 14 LPAContact DetailsHR-Chitra AherChitra@oasishrconsultant.com

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