Executive Sous Chef

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

Job Title:Executive Sous Chef Company: A client ofStrategic Management Allianceis seeking a skilled and passionateExecutive Sous Chefto join the Kitchen Team for a landmark100Room Luxury Heritage Hotellocated in awell-known Tier 2 city in Central India . Salary Range: 13-15LPAAbout the Property: This iconic Hotel blends regal Heritage with modern Hospitality...

Job Title:Executive Sous Chef Location:GoaClient :Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination forWeddings, MICE, and Leisure travellers .Position Summary: We are currently seeking a dynamic and results-drivenExecutive Sous Chefto assisting the Executive Chef inmanaging the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities • Oversee prep and service for Sushi & Sashimi, Tempura, Menuri, and Robata...

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:- Oversee complete bakery production and daily operations - Develop new bakery items, recipes, and seasonal menus - Maintain product quality, consistency, hygiene, and safety standards - Manage...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

We are looking for an experienced Sous Chef – Chinese to support the Head Chef in day-to-day kitchen operations, menu execution, staff supervision, and ensuring high culinary standards.The ideal candidate has strong knowledge of European & Western cuisines and thrives in a fast-paced kitchen environment. Strong passion for culinary excellence and a keen...

Job Location : Nehru PlaceRole Description We are seeking an experienced and passionate Sous Chef specializing inEuropean or Italian cuisineto join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality food...