Bakery Executive Sous Chef

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creativeExecutive Chef – Bakeryto lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...

Location - Gurgaon, Delhi Chef level - Commi 3 / Commi 2 / Commi 1 / DCDP /CDP **JOB DESCRIPTION -** We are looking for Bakery Chef, Who is responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous Chef. A Bakery Chef will also be required to plan production and develop seasonal offerings. Also...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Job Title: Bakery Chef Location: Ambala (Food Processing Plant) Industry: Food Processing / Bakery / FMCG Job Summary: We are looking for a skilled Bakery Chef to manage and execute bakery production in our food processing plant. The ideal candidate should have strong knowledge of bakery products, production processes, recipe formulation, and quality...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Job Title: Bakery ChefLocation: Ambala (Food Processing Plant)Industry: Food Processing / Bakery / FMCGJob Summary:We are looking for a skilled Bakery Chef to manage and execute bakery production in our food processing plant. The ideal candidate should have strong knowledge of bakery products, production processes, recipe formulation, and quality...

Job Title:Bakery Chef Location:Ambala (Food Processing Plant) Industry:Food Processing / Bakery / FMCG Job Summary: We are looking for a skilledBakery Chefto manage and execute bakery production in our food processing plant. The ideal candidate should have strong knowledge of bakery products, production processes, recipe formulation, and quality...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...