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Bakery Chef
3 weeks ago
Location - Gurgaon, Delhi
Chef level - Commi 3 / Commi 2 / Commi 1 / CDP
**JOB DESCRIPTION -**
We are looking for Bakery Chef, Who is responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous Chef. A Bakery Chef will also be required to plan production and develop seasonal offerings.
Also assist in production and maintenance of par stocks of baked food with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
**Responsibilities**:
- Manages all day-to-day operations of the bakery section of the kitchen.
- Prepare a wide variety of goods such as Cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Create new and exciting desserts to renew Hotel menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
**Prerequisites**:
- Good knowledge of different types of pastry, breads, baked food.
- Posses professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
- Positive attitude and Good communication skills.
**Job Types**: Full-time, Part-time, Regular / Permanent, Contractual / Temporary
Schedule: Day shift Evening shift Fixed shift Flexible shift Morning shift Rotational shift Weekend availability
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹28,000.00 per month
Schedule:
- Day shift
- Evening shift
