Bakery Chef

19 hours ago

New Delhi, India Riverpoint Foods Private Limited Full time

Role Summary for a Bakery Chef Roles and Responsibilities- Manages all day-to-day operations by maintaining the required ingredients . - Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc - Engage, coordinate and supervise all food preparation and presentation activities with the team. - Ensuring quality standards are met - Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures. - Attends all scheduled employee meetings and brings suggestions for improvement - Ensuring culinary standards and responsibilities are met for the team. - Maintains cleanliness in all work areas. - Ensure compliance with food hygiene and Health and Safety standardsRequired Education and Experience- 5+years hands on experience in the Bakery and confectionery industry. - Diploma or equivalent in the relevant industry. - Ability to work flexible hours, including nights and weekends  Excellent interpersonal communication skills - Exceptionally good with the Bakery activities from the ground work. - operating knowledge of Cakes, Confectionery, and Bakery products industry - Ability to work with diverse group of staffsLocation: Chennai, Mylapore

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