Pastry & Fondant Chef (CDP / Commi 1 Level)

2 weeks ago

Delhi, Delhi, India Defence Bakery Pvt. Ltd. Full time

Department:
Confectionery

Location:
Fatehpur Beri, Chattarpur, New Delhi

Reports To:
Head Chef – Bakery & Confectionery

About us

DBakers
is an integral part of the
Defence Bakery Private Limited
family, a legacy brand with over
60 years of excellence
in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life.

Job Summary

The Pastry & Fondant Chef will be responsible for producing high-quality pastries, desserts, and fondant-based designer cakes for the commissary kitchen. This role involves hands-on preparation, finishing, and decoration of bakery items while maintaining consistency, hygiene, and brand standards. The chef will manage daily production, support custom cake orders, and ensure smooth coordination with outlet teams.

Roles & Responsibilities

  1. Prepare pastries, desserts, and cakes
    following standard recipes and brand quality.
  2. Create high-quality fondant decorations
    including smooth finishes, figurines, flowers, and themed designs.
  3. Ensure consistency
    in taste, texture, and presentation across all pastry and fondant products.
  4. Handle customised and designer cakes
    , ensuring structural stability and clean detailing.
  5. Maintain kitchen hygiene and food safety standards
    as per FSSAI guidelines.
  6. Manage inventory
    of baking ingredients, fondant materials, colours, and décor tools while minimising wastage.
  7. Collaborate with the pastry team
    to meet daily production, bulk orders, and special requests on time.
  8. Train and guide junior staff
    on pastry techniques, fondant handling, and standard operating procedures.

Skills & Competencies

  • Strong knowledge of pastry fundamentals and baking techniques.
  • Proficiency in fondant modelling, sculpting, colouring, and finishing.
  • Creative eye for detailing and design aesthetics.
  • Ability to handle high-volume production while maintaining quality.
  • Good communication and coordination skills.
  • Time management, discipline, and ability to work under pressure.

Qualification & Experience

  • Diploma/Certification in Bakery & Pastry (preferred).
  • 5 years of experience in pastry or fondant work; experience in commissary kitchens is an advantage.
  • Candidates with strong fondant artistry skills will be prioritised.

To apply send your resume

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