Commis Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Commi Chef located in New Delhi. The Commi Chef will assist in the preparation of food under the guidance of senior chefs, ensuring high-quality standards and adherence to food safety regulations. Primary responsibilities include preparing...

Job Summary:The Commis Chef 1 is responsible for preparing ingredients, assisting senior chefs in daily kitchen operations, and ensuring high standards of hygiene and food quality. This is an entry-level chef position ideal for individuals looking to build a career in professional cooking.Requirements:Experience needed of 2-3 yearsAssist in the preparation...

Role DescriptionThis is a full-time on-site role based in New Delhi for a Commis Chef - Garde Manger (Cold Kitchen). The selected candidate will assist in the preparation and presentation of cold dishes such as salads, appetizers, and desserts, while ensuring adherence to high-quality standards. Responsibilities include maintaining food hygiene, following...

Job Title: Commis II/III (Continental Cuisine)Location: GK2, Delhi (Trial in Gurugram)Reports To: Head Chef / Sous ChefJob Summary:Coffee Island is seeking a motivated Commis II/III to join our kitchen team. The ideal candidate will have a passion for continental cuisine and the ability to work efficiently in a fast-paced environment. You will assist the...

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.Key Responsibilities:Prepare and cook a variety of tandoor...

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

We are looking for a skilled Chinese Commis (I) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook various Chinese...

Job Description:We are looking for an experienced Commis I (Grill) to join our culinary team. The ideal candidate should have hands-on experience in preparing and grilling meats, seafood, and vegetables, ensuring quality, consistency, and presentation standards.Responsibilities:Prepare and grill food items as per standard recipes and instructions.Ensure...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Professional Continental Commi 1:- For sandwiches, salad preparation. Continental Cuisine.Delivery kitchen based in Vasant Vihar New DelhiCuisine - Continental.Roles & Responsibilities:-Preparing salads and their sauce according to the direction of the chef.Verifying and receiving all the ingredients requested and making sure all of them are complete and in...