Commis Chef
19 hours ago
Role Description
This is a full-time on-site role based in New Delhi for a Commis Chef - Garde Manger (Cold Kitchen). The selected candidate will assist in the preparation and presentation of cold dishes such as salads, appetizers, and desserts, while ensuring adherence to high-quality standards. Responsibilities include maintaining food hygiene, following recipes, managing ingredients, and collaborating with the kitchen team to ensure a seamless operation in the cold kitchen. The role also involves maintaining cleanliness and organization in the work area, while supporting efficient kitchen operations.
Qualifications
- Proficiency in Food Preparation and a strong understanding of Culinary Skills
- Experience with Cooking techniques, with a focus on cold kitchen specialties
- Commitment to maintaining Hygiene and adhering to kitchen safety standards
- Effective verbal Communication skills and ability to work collaboratively in a team
- Formal culinary training or relevant certification is a plus
- Prior experience in the cold kitchen section is preferred
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