Commis Chef

19 hours ago


Delhi, Delhi, India ITC Hotels Limited Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Role Description

This is a full-time on-site role based in New Delhi for a Commis Chef - Garde Manger (Cold Kitchen). The selected candidate will assist in the preparation and presentation of cold dishes such as salads, appetizers, and desserts, while ensuring adherence to high-quality standards. Responsibilities include maintaining food hygiene, following recipes, managing ingredients, and collaborating with the kitchen team to ensure a seamless operation in the cold kitchen. The role also involves maintaining cleanliness and organization in the work area, while supporting efficient kitchen operations.

Qualifications

  • Proficiency in Food Preparation and a strong understanding of Culinary Skills
  • Experience with Cooking techniques, with a focus on cold kitchen specialties
  • Commitment to maintaining Hygiene and adhering to kitchen safety standards
  • Effective verbal Communication skills and ability to work collaboratively in a team
  • Formal culinary training or relevant certification is a plus
  • Prior experience in the cold kitchen section is preferred

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