commi chef 1

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

We are looking for a highly skilled and experienced Commis Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and...

Job Title- Commi 1 (Dim Sum)Job Location- Malviya Nagar, New DelhiJob SummaryThe Commi 1 (Dim Sum) is responsible for preparing, cooking, and presenting a variety of traditional and contemporary dim sum dishes to high standards. This role involves working closely with the Dim Sum Chef and kitchen team to ensure consistency, quality, and timely service, while...

Company DescriptionPebble Street, located at New Friends Colony, has been serving guests since 1998Role DescriptionThis is a full-time on-site role for a Commis Chef for our upcoming Cafe. The candidate should be trained as a Continental chef capable of managing a diverse cafe menu that includes sandwiches, grills, pizzas, pastas, salads, waffles, crepes,...

Job Description:The Commis I (Continental) is responsible for preparing and cooking high-quality continental dishes under the guidance of senior kitchen staff. The role demands precision, creativity, and adherence to hygiene and safety standards.Key Responsibilities:Prepare and cook continental dishes such as pasta, steaks, grills, salads, and soups.Ensure...

Professional Continental Commi 1:- For sandwiches, salad preparation. Continental Cuisine.Delivery kitchen based in Vasant Vihar New DelhiCuisine - Continental.Roles & Responsibilities:-Preparing salads and their sauce according to the direction of the chef.Verifying and receiving all the ingredients requested and making sure all of them are complete and in...

Job Type: Full-TimeJob Summary:We are seeking a passionate and skilledCommis 2 Chef with hands-on experience inChinese cooking and expertise in preparing momos (dumplings). The candidate will assist the senior chefs in preparing various Chinese dishes while focusing on the consistent quality and presentation of momos.Key Responsibilities:Prepare and cook...

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

Responsibilities:Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...