Continental Chef De Partie

Role DescriptionThis is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications* Proven experience working as a...

Company DescriptionTUSAJ LIFESTYLE PRIVATE LIMITED is based in New Delhi, India, and operates from the vibrant neighborhood of New Friends Colony. Known for its dedication to delivering exceptional lifestyle experiences, the company is firmly established in the region. TUSAJ LIFESTYLE PRIVATE LIMITED prides itself on its commitment to quality, creativity,...

Company DescriptionTajSATS is a market leader in airline hospitality and premium catering services, with over four decades of expertise. A joint venture between Indian Hotels Company Limited (IHCL), Asia's largest hospitality company, and Singapore Airport Terminal Services (SATS) Limited, TajSATS combines excellence in catering with innovative culinary...

Job Title:Commis I – Continental CuisineLocation:IndiaHotel Category:4-StarDepartment:Kitchen – Continental SectionReporting To:Sous Chef / Chef de Partie (Continental)Employment Type:Full-TimeSalary:As per experiencePosition SummaryWe are seeking a skilled and motivatedCommis I – Continental Cuisineto support daily kitchen operations by assisting in...

We are looking for a skilled and passionate Continental Chef to prepare high-quality continental dishes while maintaining food safety, consistency, and presentation standards. The ideal candidate should have strong knowledge of continental cuisine and kitchen operations.Key ResponsibilitiesPrepare and cook a variety of continental dishes (Italian, French,...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Organization- Hyatt Centric Janakpuri, New DelhiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

Job Title: Commis II/III (Continental Cuisine)Location: GK2, Delhi (Trial in Gurugram)Reports To: Head Chef / Sous ChefJob Summary:Coffee Island is seeking a motivated Commis II/III to join our kitchen team. The ideal candidate will have a passion for continental cuisine and the ability to work efficiently in a fast-paced environment. You will assist the...

Company DescriptionPanda Food Bus is Delhi's coolest café on wheels, located at Khau Gali, Salimgarh Fort, Chandni Chowk. Known for its creative and cozy bus-themed setting, it offers a variety of delicious items such as pizzas, burgers, sandwiches, momos, and pasta. Panda Food Bus is a popular destination for quick bites, hearty meals, and fun hangout...