Commis Chef
1 day ago
Job Title:
Commis I – Continental Cuisine
Location:
India
Hotel Category:
4-Star
Department:
Kitchen – Continental Section
Reporting To:
Sous Chef / Chef de Partie (Continental)
Employment Type:
Full-Time
Salary:
As per experience
Position Summary
We are seeking a skilled and motivated
Commis I – Continental Cuisine
to support daily kitchen operations by assisting in the preparation of high-quality continental dishes. The role focuses on maintaining consistency, hygiene standards, and timely service while working closely with senior chefs to ensure smooth kitchen workflow.
Key Responsibilities
Food Preparation & Cooking
- Prepare a variety of continental dishes, including soups, salads, grills, sauces, and accompaniments.
- Assist in daily mise en place, food preparation, and proper plating as per hotel standards.
- Follow standardized recipes to ensure consistency in taste, portioning, and presentation.
- Support senior chefs during service hours to ensure timely order execution.
Kitchen Operations & Coordination
- Coordinate with Sous Chef and Chef de Partie for smooth service operations.
- Ensure readiness of ingredients and equipment before service.
- Assist in maintaining proper workflow and minimizing service delays.
Hygiene, Safety & Compliance
- Maintain high standards of kitchen hygiene, cleanliness, and food safety.
- Ensure correct storage, labeling, and rotation of ingredients as per FIFO standards.
- Follow safety procedures while handling kitchen equipment and food products.
Qualifications & Requirements
- Basic to intermediate knowledge of continental cuisine techniques and ingredients.
- Ability to follow recipes and instructions accurately.
- Well-groomed, disciplined, and professional attitude.
- Strong teamwork skills with a focus on quality and consistency.
- Ability to work efficiently in a fast-paced kitchen environment.
Key Competencies
- Culinary skills (Continental cuisine)
- Attention to detail and food presentation
- Team coordination and communication
- Time management and workflow efficiency
Key Performance Indicators (KPIs)
- Consistency in taste, portion size, and presentation
- Compliance with hygiene and food safety standards
- Timely preparation and execution of food orders
- Reduction in wastage and efficient use of ingredients
Working Conditions
- Fast-paced kitchen environment with high production demands.
- Rotational shifts, including weekends, holidays, and peak service hours.
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