Commis II

Job Description:We are looking for an experienced Commis I (Grill) to join our culinary team. The ideal candidate should have hands-on experience in preparing and grilling meats, seafood, and vegetables, ensuring quality, consistency, and presentation standards.Responsibilities:Prepare and grill food items as per standard recipes and instructions.Ensure...

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationAloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India, 110037ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables....

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

Company DescriptionTheobroma Foods Private Limited, meaning 'Food of the Gods' in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore, Delhi NCR, and...

Multiple openings in Delhi/NCR for Sweets Shop/Bakery/Restaurant Required Commi-I, Commi-II & Commi-III for multiple location in Delhi/NCR with following criteria: Requirement for below Positions: Chinese / South Indian / Tandoor Sweets Shop/Bakery/Restaurant Experienced will be preferred! Interview Location: Hira Sweets & Confectionary Pvt. Ltd. Plot...

Job Description: Commis II Bread Making (Commi-II)Key ResponsibilitiesBread preparation: Assist in mixing, kneading, shaping, and baking various types of bread (white, whole wheat, sourdough, multigrain, etc.).Recipe adherence: Follow standardized recipes and instructions provided by the Chef de Partie or Bakery Chef.Ingredient handling: Measure and...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

**Key Responsibilities** - Assist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti. - Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients. - Ensure mise-en-place is complete and ready before each service. - Follow standard recipes, portion control, and...

We’re Hiring – Join the Fluffy Egg Family! ✨Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you!Current Open...