Commis-i/ii(Indian Tandoor)

1 week ago

Delhi Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie

**Job Summary**:
The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the kitchen.

**Established Duties**:

- **Mission and Values**: Adhere to the hotel's mission statement, values, and rules.
- **Personal Hygiene**: Maintain proper and clean attire and uniforms, ensuring adherence to departmental norms for personal hygiene.
- **Mis-en-place**: Ensure timely completion of mis-en-place before the start of the next shift.
- **Decision Making**: Take decisions on specific work operations in the absence of senior staff.
- **Cleanliness**: Ensure cleanliness of the work area and storage places, following established standards.
- **Coordination**: Coordinate with co-workers to facilitate a smooth workflow in kitchen operations.
- **Daily Orders**: Prepare daily guest orders and assist in other functions as required by various kitchens.

**The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary hierarchy.

  • Commis I

    2 weeks ago

    Delhi, Delhi, India Rakabi The Fern Resort, Igatpuri Full time

    **Job Title**: **Commis I Commis II** (Specialization: (Indian, Chinese, Tandoor Continental) **Position Summary**: The Commis I II roles are responsible for preparing and cooking food in their respective cuisines (Indian, Chinese, Tandoor Continental) while maintaining the highest standards of quality, hygiene, and consistency. The position supports the...

  • Tandoor Commi I/ii/ii

    2 days ago

    Delhi, Delhi, India The Fern Residency, Vijayapura Full time

    **Department**: Production **Responsible To**: Commi I/II/III Tandoor **Job Summary**: The Commi I/II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu items...

  • Commi-I (Tandoor)

    11 minutes ago

    DoubleTree by Hilton Hotel Gurgaon - New Delhi NCR, India The Acura Bmk Full time

    Role & responsibilities Preferred candidate profile Expert in Tandoor Commi I

  • Chef Indian Curry/tandoor

    5 days ago

    Delhi, Delhi, India Career Strategy Solutions Full time

    Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Application Question(s): - are you comfortable for Vasant Kunj Delhi ? - what is your current salary,...

  • Commi-1 (Indian)

    5 days ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time

    The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. **Key Responsibilities**: - Prepare and cook Indian curries, tandoor items,...

  • Commi-2 (Indian)

    5 days ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time

    The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...

  • Commi-1 (Indian)

    2 weeks ago

    Delhi, NCR, India Seven Seas Hospitality Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

  • Commi-1 (Indian)

    2 weeks ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 24,631 - ₹ 2,67,231 per year

    The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

  • Commi-1 (Indian)

    2 hours ago

    Delhi, India SEVEN SEAS HOTEL Full time

    The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies,...

  • Commi-2 (Indian)

    2 weeks ago

    Delhi, NCR, India Seven Seas Hospitality Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.Key Responsibilities:Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice,...