Commi-1 (Indian)

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. **Key Responsibilities**: - Prepare and cook Indian curries, tandoor items,...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

An Indian Commi 1 (Commis Chef 1) job description involves assisting senior chefs in preparing and cooking authentic Indian cuisine, managing kitchen hygiene, and maintaining inventory. Key duties include preparing ingredients, following recipes, ensuring food safety and sanitation, and supporting the kitchen team during service. The role is ideal for those...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...

Company DescriptionLEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic,...

**Looking for three chefs with Continental, Indian, and Bakery backgrounds** **Chefs required** - Continental commis-1 chef who knows Italian, Lebanese and Mexican cuisines - Indian commis-1 chef who knows north Indian and South Indian cuisines - Bakery commis-1 chef who knows breads and desserts **Key Skills**: 1. Minimum 2+ years of experience in a...

Company Description LEVVEL 5 Restaurant & Ready-to-Eatis a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic,...

Company DescriptionBotanica is a destination on Kanakapura Road, Bengaluru, featuring a premium restaurant and luxury residential development. The Botanica Restaurant in Jyotipuram is renowned for its North Indian, Asian, and Oriental cuisine, offered in a lush two-story setting with amenities such as a full bar, wheelchair access, and family-friendly...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.Key Responsibilities:Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice,...