Commi-1 (Indian)

4 days ago

Delhi Delhi, India SEVEN SEAS HOTEL Full time

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.

**Key Responsibilities**:

- Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties.
- Follow standard recipes, portioning, and presentation guidelines.
- Ensure timely mise-en-place for service and events.
- Supervise and guide Commi-2 and Commi-3 in the Indian section.
- Maintain high standards of hygiene, cleanliness, and food safety (HACCP).
- Monitor and control food wastage and assist in stock rotation.
- Coordinate with DCDP/CDP for daily production and special menu items.
- Assist in training junior team members on cooking techniques and kitchen practices.
- Ensure kitchen equipment in the section is used safely and report any maintenance issues.

**Skills & Requirements**:

- Strong knowledge of Indian cuisine (curries, tandoor, breads, biryani, gravies, regional cuisines).
- Ability to handle a section independently during service.
- Good leadership and mentoring skills for junior staff.
- Strong organizational and time-management skills.
- Ability to work under pressure in a busy kitchen environment.
- Knowledge of hygiene and food safety standards.

**Qualification & Experience**:

- Diploma/Certificate in Culinary Arts (specialization in Indian cuisine preferred).
- 2-4 years of experience in Indian kitchen operations (hotels/restaurants).

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Food provided

Application Question(s):

- Are you comfortable working in a Cloud Kitchen?
- Can you for the trial at Rohini Sec-3, Seven Seas Hotel?
- What is/was your CTC?

Work Location: In person

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