
Commi-1 (Indian)
11 hours ago
The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.
**Key Responsibilities**:
- Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties.
- Follow standard recipes, portioning, and presentation guidelines.
- Ensure timely mise-en-place for service and events.
- Supervise and guide Commi-2 and Commi-3 in the Indian section.
- Maintain high standards of hygiene, cleanliness, and food safety (HACCP).
- Monitor and control food wastage and assist in stock rotation.
- Coordinate with DCDP/CDP for daily production and special menu items.
- Assist in training junior team members on cooking techniques and kitchen practices.
- Ensure kitchen equipment in the section is used safely and report any maintenance issues.
**Skills & Requirements**:
- Strong knowledge of Indian cuisine (curries, tandoor, breads, biryani, gravies, regional cuisines).
- Ability to handle a section independently during service.
- Good leadership and mentoring skills for junior staff.
- Strong organizational and time-management skills.
- Ability to work under pressure in a busy kitchen environment.
- Knowledge of hygiene and food safety standards.
**Qualification & Experience**:
- Diploma/Certificate in Culinary Arts (specialization in Indian cuisine preferred).
- 2-4 years of experience in Indian kitchen operations (hotels/restaurants).
Pay: Up to ₹24,500.75 per month
**Benefits**:
- Food provided
Application Question(s):
- Can you for the trial at Rohini Sec-3, Seven Seas Hotel?
- What is/was your CTC?
Work Location: In person
-
Commi-1 (Indian)
1 week ago
Delhi, Delhi, India SEVEN SEAS HOTEL Full timeThe Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. **Key Responsibilities**: - Prepare and cook Indian curries, tandoor items,...
-
Indian Curry Commis 1
4 days ago
Delhi, Delhi, India EEPIC Management Full timeProfile: Indian curry ( Commi -1) 2. Minimum exp minimum 4- 5 years, Salary 15 to 18 K. **Job Description: Commis** Knowledge Of Indian Cuisine. Supports The Sous Chef, Line Chefs As Well As Other Kitchen Employees In Food Production Assists Kitchen Staff In Maintaining High Cuisine Standards For Function Clients As Well As Delegates. Assists The Chefs In...
-
Commi-2 (Indian)
1 week ago
Delhi, Delhi, India SEVEN SEAS HOTEL Full timeThe Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...
-
Commi-2 (Indian)
11 hours ago
Delhi, Delhi, India SEVEN SEAS HOTEL Full timeThe Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. **Key Responsibilities**: - Assist in preparation and cooking of Indian curries, tandoor items, gravies,...
-
Commie 1
2 weeks ago
Delhi, India Kiara Soul Kitchen Full timeI'm hiring for commie 1 ( Indian, chinese cousin) Position - Commie 1( Indian and Chinese cousin) Roles and Responsibilities: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock...
-
Commis 1
4 days ago
Delhi, Delhi, India Grow4sure consulting pvt ltd Full time**Job Title**: Commi 1 Chef - Indian/Multi/Continental Cuisine **Location**: Delhi, India **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Indian, Multi-Cuisine, and Continental dishes. - Follow recipes and instructions provided by senior chefs. - Ensure proper portioning, presentation, and consistency of food. -...
-
South Indian Cook/chef/commi 1
6 days ago
Delhi, India Dosa Coffee Full timeA South Indian QSR is hiring South Indian specialized cook/chef/commi 1 & 2 level staff for Delhi & Noida operating store. Now recruiting for Greater kailash 1 & NOIDA SEC 18 **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Rotational shift Application Question(s): - do you know south indian dishes **Experience**: - total work: 3 years...
-
Commi-2 (Indian)
3 hours ago
Delhi, NCR, India Seven Seas Hospitality Full time ₹ 3,00,000 - ₹ 6,00,000 per yearThe Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.Key Responsibilities:Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice,...
-
Commi-1 (Tandoor)
2 weeks ago
Delhi, NCR, India Seven Seas Hospitality Full time ₹ 2,50,000 - ₹ 7,50,000 per yearThe Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.Key Responsibilities:Prepare and cook a variety of tandoor...
-
Commi 1 (Indian)
2 weeks ago
Preet Vihar, Delhi, Delhi, India Anardana Hospitality Pvt Ltd Full time**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...