Commi-2 (Indian)

2 days ago

Delhi Delhi, India SEVEN SEAS HOTEL Full time

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.

**Key Responsibilities**:

- Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments.
- Follow recipes, portion control, and presentation standards.
- Support Commi-1, DCDP, and CDP in daily kitchen operations.
- Ensure timely mise-en-place for service.
- Monitor and maintain cleanliness, hygiene, and food safety standards.
- Handle ingredients carefully and minimize wastage.
- Operate basic kitchen equipment safely and efficiently.
- Assist in training and guiding Commi-3 and new staff when required.
- Report shortages, equipment issues, or maintenance needs to seniors.

**Skills & Requirements**:

- Good knowledge of Indian cuisine (curries, tandoor, breads, gravies, rice, snacks).
- Ability to work in a fast-paced kitchen environment.
- Strong understanding of hygiene and food safety practices (HACCP).
- Team player with good communication and positive attitude.
- Ability to multitask and work under pressure during peak hours.

**Qualification & Experience**:

- Diploma/Certificate in Culinary Arts or equivalent.
- 1-2 years of relevant experience in Indian kitchen (hotels/restaurants).

Pay: Up to ₹22,542.83 per month

**Benefits**:

- Food provided

Application Question(s):

- Can you come for the trial at Rohini Sec-3, Seven Seas Hotel?
- What is/was you CTC?

Work Location: In person

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