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Commi-2 (Indian)
2 weeks ago
The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section.
Key Responsibilities:
- Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments.
- Follow recipes, portion control, and presentation standards.
- Support Commi-1, DCDP, and CDP in daily kitchen operations.
- Ensure timely mise-en-place for service.
- Monitor and maintain cleanliness, hygiene, and food safety standards.
- Handle ingredients carefully and minimize wastage.
- Operate basic kitchen equipment safely and efficiently.
- Assist in training and guiding Commi-3 and new staff when required.
- Report shortages, equipment issues, or maintenance needs to seniors.
Skills & Requirements:
- Good knowledge of Indian cuisine (curries, tandoor, breads, gravies, rice, snacks).
- Ability to work in a fast-paced kitchen environment.
- Strong understanding of hygiene and food safety practices (HACCP).
- Team player with good communication and positive attitude.
- Ability to multitask and work under pressure during peak hours.
Qualification & Experience:
- Diploma/Certificate in Culinary Arts or equivalent.
- 12 years of relevant experience in Indian kitchen (hotels/restaurants).
