Indian chef

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

Indian commis-2/1 chef required who knows the following: - North Indian and South Indian cuisines - Should also know how to make salads **Key Skills**: 1. Minimum 1+ year of experience in a restaurant 2. No fast food/QSR joints Joining in DELHI NCR immediate Nucros is a healthy meal company. This is a cloud kitchen. **Salary**: ₹14,000.00 -...

**Job Summary**: The Indian Chef will oversee the preparation and cooking of authentic Indian dishes, with a primary focus on Kolkata-style biryani. The role requires culinary expertise in Indian cuisine, knowledge of regional flavors, and the ability to maintain the highest standards of quality and taste. This chef will contribute to menu innovation and...

India chef with experience in cooking, gravies and starters **Job Type**: Permanent Pay: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - Indian chef: 3 years (preferred) Shift availability: - Day Shift (preferred) Work Location:...

Looking to onboard a skilled South Indian Sous Chef with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate and maintain all...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

**Profile: North Indian Chef** Experienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor...

Company DescriptionLEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic,...