South Indian Sous chef

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Company Description Ankrib Brands Private Limited . we are building Authentic South Indian BrandRole Description This is a full-time, on-site role located in Noida for a Chef de Partie (CDP) specializing in South Indian cuisine. The CDP will be responsible for preparing, cooking, and presenting dishes in your specialty area. Day-to-day tasks include ensuring...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

Looking for a proper south Indian chef who knows how to make dosa idli Vada chettinad chicken veg curries south Indian style **Salary**: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: - Delhi, Delhi: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Company DescriptionPodi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

We are looking for a South Indian Chef/CDP/Commi I to join our team and prepare lip-smacking dishes for our customers and patients. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests. Roles & Responsibilities - Be...

we need an experienced south Indian chef Perfection, taste, hygine, speed and quality needed Ph - +91-XXXXXXXXXX / 9999916948 **Job Type**: Regular / Permanent **Salary**: ₹25,000.00 - ₹26,000.00 per month **Benefits**: - Flexible schedule - Food provided - Internet reimbursement - Paid sick time Schedule: - Day shift Supplemental pay types: -...

Sous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity...