Chef Indian Tandoor

**Job Title**: Indian Tandoor Commis 1 Chef **Location**: [Restaurant/Hotel Name], [City, State] **Job Type**: Full-Time/Part-Time **Reports To**: Head Chef/Indian Tandoor Chef **Job Summary**: **Key Responsibilities**: - **Assisting in Tandoor Cooking**: - Assist the Tandoor Chef in preparing and cooking tandoor dishes, including naan, kebabs, tikkas,...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...

Job Title: Indian CDP (Curry, Tandoor & Chaat)Location: SuratTrail: DelhiDepartment: Kitchen – Indian CuisineReporting To: Sous Chef / Executive ChefSend CV on Job Purpose:To efficiently manage a section in the Indian kitchen (Curry, Tandoor, or Chaat), ensuring high-quality preparation, presentation, and consistency of dishes while maintaining hygiene and...

need a tandoor chef..who knows all the dishes of tandoor...Veg/Non Veg both **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Reputed Client of Smart Resourcing International Delhi, IndiaOne of our reputed client in Delhi Indian Curries Chef Responsible for indian curries & tandoor like RAJMA CHAWAL, Kadi chawal, Chole chawal, Palak PANEER, ALL Paneer gravies, Chicken tandoor & gravies, dals etc. Experience Required: - 2- 3 years Qualification: - Graduate Other...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

Tandoor Chef Makes yummy dishes **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Tandoor chef: 2 years (preferred) - total work: 3 years (preferred)

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

**Job Title: Demi Chef de Partie (DCDP) - Indian Tandoor & Chinese** **Location: Delhi & Ghaziabad** *** **Job Summary**: We are looking for a hardworking and skilled cook who knows how to make Indian Tandoor and Chinese food. You will help the senior chefs in cooking and keeping the kitchen clean and organized. **Main Duties**: Cook Indian Tandoor items...