Chef Indian Tandoor

**Job Title**: Indian Tandoor Commis 1 Chef **Location**: [Restaurant/Hotel Name], [City, State] **Job Type**: Full-Time/Part-Time **Reports To**: Head Chef/Indian Tandoor Chef **Job Summary**: **Key Responsibilities**: - **Assisting in Tandoor Cooking**: - Assist the Tandoor Chef in preparing and cooking tandoor dishes, including naan, kebabs, tikkas,...

**Job Title**: Chef Tandoor / Indian Cook **Location**: Lakhajee Restaurant, Karolbagh, New Delhi **Job Type**: Full-time **Key Responsibilities**: - **Prepare & Cook Tandoori Dishes**: Specialize in preparing a variety of tandoori items such as naan, kebabs, tandoori chicken, paneer tikka, and other traditional dishes. - **Ingredient Preparation**:...

Need chef for my restraunt...the one who is good in making tasty North Indian snacks ND main course food... **Job Type**: Regular / Permanent **Salary**: From ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Delhi, Delhi: Reliably...

need a tandoor chef..who knows all the dishes of tandoor...Veg/Non Veg both **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Job Summary**: **Responsibilities**: - **Food Preparation**: Assist in preparing ingredients for tandoor dishes, such as marinating meats, poultry, seafood, and vegetables. - **Tandoor Cooking**: Cook tandoor-based dishes like tandoori meats, naan, and other breads under the supervision of senior chefs. - **Tandoor Maintenance**: Assist in maintaining and...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

**Tandoor Chef** - Preparing tandoori breads, kebabs, meats & vegetarian items - Managing marination, pre-prep, and hygiene standards - Coordinating with the kitchen team for timely service Must be passionate about Indian cuisine, team-oriented, and able to work in a fast-paced environment. Competitive salary, staff meals, uniform, and career growth...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section. **Key Responsibilities**: - Prepare and cook a variety of...

Tandoor Chef Makes yummy dishes **Job Types**: Permanent, Full-time **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift COVID-19 considerations: Yes **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2 years (preferred) **Speak with the employer** +91 9873155255