Indian Curries Chef

Key Responsibilities:Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards.Ensure food quality, taste, and presentation remain consistent at all times.Support senior chefs in daily kitchen operations and mise-en-place.Maintain cleanliness, hygiene, and sanitation standards in the kitchen area.Follow...

Job Title: Indian CDP (Curry, Tandoor & Chaat)Location: SuratTrail: DelhiDepartment: Kitchen – Indian CuisineReporting To: Sous Chef / Executive ChefSend CV on Job Purpose:To efficiently manage a section in the Indian kitchen (Curry, Tandoor, or Chaat), ensuring high-quality preparation, presentation, and consistency of dishes while maintaining hygiene and...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Profile: Indian curry ( Commi -1) 2. Minimum exp minimum 4- 5 years, Salary 15 to 18 K. **Job Description: Commis** Knowledge Of Indian Cuisine. Supports The Sous Chef, Line Chefs As Well As Other Kitchen Employees In Food Production Assists Kitchen Staff In Maintaining High Cuisine Standards For Function Clients As Well As Delegates. Assists The Chefs In...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Required india​n curry chef We are seeking a skilled culinary professional to prepare authentic Indian cuisine. The ideal candidate should have experience crafting a variety of traditional dishes. Attention to detail and a passion for delivering exceptional flavors are essential. We look forward to reviewing your qualifications and discussing the...

We are urgent hiring for **Fine-Dine Veg Restaurant**. Profile - **Commie 1 & 2 (Indian Curry).** Location **:Greater Kailash 2, New Delhi.** Experience **:2 to 5 Years.** Responsibilities: - Ensure all food is prepared as per food preparation requirements - Ensure meals are produced on time, and sufficient quantities are available for the various...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...