Pastry Chef

Position SummaryDlifrance India is looking for a skilled and innovative Executive Pastry Chef to lead our bakery and pastry verticals.The ideal candidate will have strong expertise not just in artisan breads, viennoiserie, and patisserie, but also be highly proficient in designer cakes, savoury items, and puffs. Experience in commissary operations and new...

Company DescriptionPURI BAKERS PRIVATE LIMITED is a food production company headquartered in Delhi, India. Situated in Udyog Vihar Bawana, the company is committed to delivering high-quality baked goods to its customers. As an established name in the food production sector, PURI BAKERS specializes in crafting delicious products that meet the highest...

Department:ConfectioneryLocation:Fatehpur Beri, Chattarpur, New DelhiReports To:Head Chef – Bakery & ConfectioneryAbout usDBakersis an integral part of theDefence Bakery Private Limitedfamily, a legacy brand with over60 years of excellencein the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction,...

We are looking for an enthusiastic and dedicated Commis Pastry Chef to join our pastry team. This is an excellent opportunity for someone passionate about baking and desserts who wants to learn and grow in a professional kitchen environment. As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts, pastries, breads, and...

Greetings from SSTPSAbout Client Company-Its a leading culinary and bakery institute based in Connaught Place, New DelhiThey offer globally recognized diploma programs and short-term courses in Culinary Arts and Bakery & Patisserie. Our mission is to provide hands-on, skill-based learning that empowers aspiring chefs to build successful careers in thefood...

Role DescriptionThis is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi.QualificationsProven experience working as a Continental Chef De Partie (CDP) or relevant roleGood experience with bakery and pastryThorough understanding of various cooking methods, ingredients, equipment and...

Role DescriptionThis is a full-time on-site role for a Commis Chef - Halwai at ITC Hotels Limited in New Delhi. The primary responsibilities of this role include assisting in the preparation of traditional Indian sweets and desserts, maintaining high standards of food quality, ensuring hygiene and cleanliness in the work area, and collaborating with team...

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

Role DescriptionThis is a full-time, on-site role for a Bakery Chef located in New Delhi. The Bakery Chef will be responsible for preparing and baking a variety of pastries, breads, and deserts, ensuring high quality and consistency.Annual bonus

Job SummaryWe are looking for a skilled and dedicated Pastry professional to assist in the preparation and production of bakery and pastry items. The role involves maintaining quality, hygiene standards, and supporting daily pastry operations.Key ResponsibilitiesPrepare and bake pastries, cakes, desserts, breads, and other bakery items as per standard...