Commis Pastry Chef

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

We are looking for an enthusiastic and dedicated Commis Pastry Chef to join our pastry team. This is an excellent opportunity for someone passionate about baking and desserts who wants to learn and grow in a professional kitchen environment. As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts, pastries, breads, and...

From 2 to 7 year(s) of experience - ₹ 2,00,000 - 5,50,000 P.A. - New Delhi, Gurgaon/Gurugram, Delhi / NCR**Roles and Responsibilities** **Requirement for CDP/ DCDP/ Commie** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP and Commie - To...

HONEY AND DOUGH - HIRING FOR Bakery CHEFS - COMMI-1/ COMMI-2/COMMI-3 ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. It provides one of the best career growth opportunities as its one of the fastest growing FNB brand in the city. we are looking for experience bakery of cakes, pastries,...

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creativeExecutive Chef – Bakeryto lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...

As a Commis I(Hot&Cold Kitchen) you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Pay: ₹21,000.00 - ₹25,000.00 per month **Benefits**: - Food...

DESCRIPTION: We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in...

**JOB DESCRIPTION** Job Title Executive Pastry Chef Location IICA, New Delhi Reporting to. Executive Chef Synergy MD & COO **Position Overview**: The International Institute of Culinary Arts (IICA), New Delhi, is seeking a dynamic and experienced Executive Pastry Chef to lead its pastry department. This is a key leadership role aimed at nurturing the...