Commis Chef/chef de Partie

**Commis 1 Chef** **About Company** **Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Indain **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation...

Summary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...

**CDP (Chef de Partie)**, also known as a station chef or line cook, plays a vital role in a kitchen brigade. Their responsibilities include managing a specific section of the kitchen and ensuring high-quality food preparation. Here are the general job responsibilities for a CDP: **Job Responsibilities of a CDP**: - **Food Preparation and Cooking**: -...

**COMMIS CHEF DELHI WTW / NOIDA WTW / T3 IGI PAPAROTTI** **Job description** - Assisting and taking instructions from the Demi Chef de Partie - Gathering and accurately measuring all food ingredients - Washing, peeling, and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping a...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

**CALL ME 9079853002** **CALL ME 9079853002** **Job Title:* Commi** **Address:* 468-469A, Main Rampura Road, Lawrence Road Industrial Area, Delhi-110035** **Company:* Big Plate Kitchens** **About Us:** Big Plate Kitchens is a leading provider of food services to schools, companies, hospitals, and other organizations. With years of experience in the...

Job Title: Commis Chef (Continental & Chinese Cuisine) Summary: Seeking a skilled Commis Chef with experience in Continental and Chinese cuisine. Assist in food prep, maintain cleanliness, and uphold quality standards. Collaborate with chefs, innovate dishes, and ensure smooth kitchen operations. **Responsibilities**: - Prepare Continental & Chinese...

**Position**:Commis Chef (Continental & Chinese cuisine) **Location**: Dwarka sec 13 **Salary**: INR upto 17k **Experience**:4-5 years **Qualification**: MIN 12th pass **Job summary**:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis...