Chef de Partie

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie/Commis I/ Commis II is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen...

**Commis 1 Chef** **About Company** **Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...

MULTICUISINE CHEF WHO CAN HANDLE ITALIAN, CONTINENTAL, SELF DEPENDED CHEF **Job Types**: Full-time, Permanent, Fresher **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Delhi, Delhi:...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

**Job Description: CDP (Chef de Partie) - Airport Sanganer, Jaipur** **Position: Chef de Partie (CDP)** **Location: Airport Sanganer, Jaipur** **Salary: ₹28,000 to ₹30,000 per month** **Experience: Minimum 5+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and...