Chef De Partie

12 hours ago


Delhi, Delhi, India japanese restaurant Full time ₹ 1,04,000 - ₹ 1,30,878 per year

Company Description

japanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.

Role Description

This is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and assisting the Head Chef in menu planning and creation.

Qualifications

  • Culinary skills in Japanese cuisine
  • Experience in managing a section of the kitchen
  • Knowledge of menu planning and creation
  • Excellent organizational and time management skills
  • Attention to detail and ability to work in a fast-paced environment
  • Team player with good communication skills
  • Previous experience in a similar role is a plus
  • Formal culinary training or certification

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