Chef De Partie
2 days ago
Company Description
japanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.
Role Description
This is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and assisting the Head Chef in menu planning and creation.
Qualifications
- Culinary skills in Japanese cuisine
- Experience in managing a section of the kitchen
- Knowledge of menu planning and creation
- Excellent organizational and time management skills
- Attention to detail and ability to work in a fast-paced environment
- Team player with good communication skills
- Previous experience in a similar role is a plus
- Formal culinary training or certification
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